Striking interiors deserve good food, and vice versa June 16, 2016 – Posted in: Design, General – Tags: , , ,

Annual foodie awards announced aFondant De Frambuesas - El_Bulliround the globe all confirm; the interior is just as important as how and what the dish is served on! Stellar chefs take time out every season to create not only new meticulous menus, but also the environment in which it will be served. Art is commissioned or sourced, installations and furniture curated, lighting is engineered, and even the ambiance and view are controlled down to the last note of music playing, if any. So next time your serve the pea risotto in the green room, perhaps your décor did more for the high praise than your extra shavings of Parmesan and fresh mint. Bon appetit, you did well on the choice of that table and chair from Ziora!

Martha Stewart